Japan faces a complex interplay of challenges related to food self-sufficiency, its aging population, and environmental sustainability. The country's food self-sufficiency rate, a measure of the percentage of domestically produced food meeting national demand, has been consistently low for decades. This reliance on food imports has significant implications for national security and economic stability, particularly in times of global crises. Furthermore, Japan's rapidly aging population presents a double-edged sword. While an aging population can contribute to reduced food consumption overall, it also places increased pressure on healthcare systems and social security. The elderly often require diets tailored to their specific health needs, which may necessitate specialized and more expensive food production. Meanwhile, agricultural practices in Japan, while often technologically advanced, have traditionally faced criticism for their environmental impact. The heavy use of pesticides and fertilizers, coupled with inefficient water management practices, contributes to water pollution and greenhouse gas emissions. This is particularly concerning given Japan's commitment to reducing its carbon footprint and promoting environmental protection. The future of Japan's food system hinges on finding a balance between these three interconnected factors. Simply increasing domestic food production may not be enough if it comes at the cost of environmental sustainability. Similarly, focusing solely on environmental protection without addressing the aging population's dietary needs and the vulnerability of relying on food imports could prove equally problematic. Innovative farming techniques, sustainable agriculture practices, and a holistic approach encompassing all three challenges are crucial for building a resilient and secure food system for Japan's future. The government is actively exploring solutions, including promoting sustainable farming methods, supporting local food production, and investing in research and development for climate-resilient crops. However, the complex nature of the challenges means that no single solution exists. A comprehensive and integrated strategy is needed to address the interconnected challenges of food self-sufficiency, an aging population, and environmental protection, ensuring Japan's food security and long-term sustainability.
1. According to the passage, what is a major concern regarding Japan's reliance on food imports?
2. How does Japan's aging population impact its food system?
3. What is a significant environmental concern associated with traditional agricultural practices in Japan?
4. What is the passage's main argument regarding the challenges facing Japan's food system?