The relationship between food consumption, medical technology, and technological advancements is complex and multifaceted. Consider the impact of the Green Revolution, which dramatically increased food production through the development of high-yielding crop varieties and improved agricultural practices. While this averted widespread famine in many parts of the world, it also led to increased consumption of processed foods and a rise in diet-related diseases such as obesity and diabetes. Technological advancements in medicine, such as improved diagnostic tools and surgical techniques, have significantly increased life expectancy and improved the quality of life for millions. However, these advancements also raise ethical considerations, such as the cost of treatment and equitable access to healthcare. Furthermore, the development of pharmaceuticals has, in some cases, inadvertently contributed to the overuse of antibiotics, resulting in the emergence of antibiotic-resistant bacteria—a serious global health threat. The increasing global population necessitates a sustainable approach to food production that minimizes environmental impact while ensuring food security. Precision agriculture, utilizing technologies like drones and sensors, offers a potential solution by optimizing resource use and minimizing waste. Simultaneously, the development of personalized medicine, tailored to individual genetic profiles and lifestyle factors, promises more effective and efficient healthcare. However, these technologies require significant investment and raise concerns about data privacy and ethical implications. The convergence of these factors—increased food consumption, advancements in medical technology, and the rapid pace of technological change— presents both opportunities and challenges. Addressing these challenges requires a holistic approach that considers the interconnectedness of food systems, healthcare, and technology. Sustainable agricultural practices, equitable access to healthcare, and responsible technological innovation are critical for ensuring a healthy and prosperous future for all.
1. According to the passage, what is a significant negative consequence of the Green Revolution?
2. Which of the following is NOT mentioned as a benefit of technological advancements in medicine?
3. What is the main challenge highlighted concerning precision agriculture?
4. What is the author's overall perspective on the relationship between food consumption, medical technology, and technological advancements?