The global population is projected to surpass nine billion by 2050, placing immense pressure on our planet’s resources. Feeding this burgeoning population requires a significant increase in food production, a challenge exacerbated by climate change and dwindling arable land. Genetically modified (GM) crops have emerged as a potential solution, promising increased yields and resilience to pests and diseases. However, the widespread adoption of GM crops is fraught with controversy. Critics raise concerns about potential environmental risks, such as the development of herbicide-resistant weeds and the impact on biodiversity. Others express anxieties regarding potential health consequences, though extensive scientific research has generally deemed GM crops safe for human consumption. Furthermore, the high cost of GM seeds and the intellectual property rights held by large corporations raise crucial issues of equity and access, particularly for smallholder farmers in developing countries. These farmers, often reliant on traditional crop varieties, may struggle to compete with the higher yields of GM crops, potentially widening the gap between rich and poor nations. The concentration of power within the hands of a few multinational corporations controlling the GM seed market also raises concerns about food sovereignty and the potential for exploitation. The debate, therefore, extends beyond purely scientific considerations, encompassing ethical, economic, and political dimensions. Proponents of GM technology argue that it offers a crucial tool in addressing food security challenges and mitigating the effects of climate change. They highlight the potential for enhancing nutritional value in staple crops, thus contributing to public health. However, they acknowledge the need for careful regulation and equitable access to ensure that the benefits are shared fairly across all populations. The challenge lies in developing sustainable agricultural practices that balance the potential benefits of GM crops with the need to protect the environment and ensure equitable access to food for all.
1. According to the passage, what is one of the major challenges associated with the widespread adoption of GM crops?
2. The passage suggests that the debate surrounding GM crops involves which of the following aspects?
3. What is a potential benefit of GM crops mentioned in the passage?
4. The author’s attitude toward GM crops can best be described as: